Our Friday Fish Menu

TVs for Game Days | Take-Out Options | Live Entertainment

TVs for Game Days

Take-Out Options

Live Entertainment

Visit Today

Hours:

This is a placeholder for the Yext Knolwedge Tags. This message will not appear on the live site, but only within the editor. The Yext Knowledge Tags are successfully installed and will be added to the website.

Enjoy Our Huge Array of Delicious, Succulent Seafood

For over 32 years, Cimarron Bar & Grill in Menasha, WI has been serving quality food made from scratch. Our AFFORDABLE Friday menu makes us the go-to place for fish. Satisfy your cravings for fresh seafood at our restaurant. Our experienced and multi-talented cooks will steam or fry your selection to absolute perfection.

Treat Your Tummy to Delectable Seafood Dishes, Including

  • Perch
  • Deep-fried haddock
  • Deep-fried scallops
  • Stuffed shrimp
  • Blue gill
  • Broiled haddock

Some Important Details:

  • Dine-in and takeout options
  • Friday fish dinners
  • Live entertainment some weekends
  • Reservations for six or more on Fridays and Saturdays
  • Stop by for Happy Hour Monday through Thursday 3:00 pm to 7:00 pm
  • FREE homemade pizzas during Happy Hour Thursday at 4:30 pm

Join Us For "Live Music" Every Friday and Saturday Evenings

Menu

Fish Dinners

Perch
$21.00
Double Perch
$31.00
Bluegill
$17.00
Broiled Haddock
$19.00
Deep-Fried Haddock
$18.00
Double Haddock
$28.00
Shrimp
$16.00
Stuffed Shrimp
$18.00
Deep-Fried Scallops
$16.00
Frog Legs
$17.00
Seafood Platter
$24.00
Shrimp Basket with Fries
$15.00

Children's

Perch or Haddock
$11.00
Baked Potato with Children's Dinner
$1.00
Extra Tartar, Butter, Sour Cream or Sauce
$1.00

Friday Dinners Include: Coleslaw, Rye Bread, Choice of French Fries, Seasoned Wedges, Potato Salad or Baked Potato.

(Serving sizes are based on weight.)

Menu

Soup

Clam Chowder
Cup $4.50 / Bowl $5.00

Drinks

Milk
$2.00
Soda
$2.00
Coffee
$2.00

All Dinner Carry-Outs Add 25¢.

$1.00 Plate Charge for Sharing.

5.5% WI Sales Tax Added to All Meals.

Prices and Selection Subject to Change.